Who doesn't love beans n franks?

We add molasses and bake the beans forever.

Ok, so it's not quick. But God of Tahini is worth it.

This is a bigass file, so you'll need to click on the pic to get to the details.
And actually my husband, Brett, is the creator of this marvelous dressing. I just drew it. Tip: make a double batch and freeze half. 

Whip it! (whip it good)

Corn! Beans! Lime!

Would it kill you to add avocado, salsa, or black olives?

Trufflization Will Occur

Click on the image to see it bigger.
And here is a video of the process!